Immerse yourself in the sensory universe of speciality coffee with Café Bora, where passion meets the perfection of tasting. Our tasting sessions invite you to explore the enchanting aromas, exquisite flavors, and delicate nuances of our artisanal coffees. Each cup is a gustatory journey, an unforgettable experience that awakens your senses and transports you. Let us guide you on a caffeinated voyage, where every sip is a moment of delight and discovery.
Tasting of at least two different coffees with two different methods, slow coffee and espresso.
Goal : This program will allow participants to discover and appreciate the nuances of local coffees through two gentle preparation methods. They will also have the opportunity to choose the coffee of their choice to extend the experience at home. Program - A little history around coffee, caféology and specialty coffee. - The difference between a specialty coffee and a local coffee. - The importance of water quality. - The presentation of the material necessary for a good slowcoffee tasting. - The basics of coffee tasting: aromas, flavors, acidity, body, finishtast, etc. -Presentation of the coffee chosen for the tasting, freshly roasted and ground. - The art of the preparation of slowcoffee: Chemex and piston (French Press). - Extraction of a good espresso
You will make your own way to the meeting points