Authentic Pizza Making Class in Naples with Appetizers and Drink
Join our Pizza Class and dive into Neapolitan tradition! In two hours, a local chef will guide you in making an authentic Margherita pizza from scratch. Enjoy an appetizer, use top ingredients, and end with your own pizza and a diploma. The class takes place in a cozy lab where you’ll learn pizza secrets, get hands-on, and share stories with fellow travelers! You’ll also discover the cultural significance of pizza in Naples, how it became a UNESCO heritage dish, and why the Margherita represents the colors of the Italian flag.
Good news!
• You’ll benefit from free cancellation even after 24 hours — no stress, just flexibility.
• This experience is perfect for couples, solo travelers, and families.
• We offer the tour in English, Spanish, French, and Italian, always led by local staff.
• At the meeting point, our team will collect your number so we can stay in touch easily.
• We meet at a clear location, making everything smooth from the start.
Options
Full Topping Option (Extra)
Extra ingredients: You will use extra ingredients such as black olives, salami, anchovies.
What's included in Authentic Pizza Making Class in Naples with Appetizers and Drink
(Subject to Option Inclusions)With our pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving your tools and apron and getting your hands in the dough, a delicious appetizer made from local ingredients awaits you, tantalizing your appetite. You will discover every single ingredient that makes the perfect pizza, from San Marzano tomatoes to buffalo mozzarella, and extra virgin olive oil. With the help of our chef, you will craft your own personal Margherita pizza, a true expression of genuine flavors and love for cooking - and then you’ll get to eat it! To commemorate this extraordinary experience in Naples, you will receive a personalized diploma, a tangible souvenir of your journey into the world of Italian cuisine.
Food Menu
STARTER - Starter
Appetizers made of typical Neapolitan products (Tasting of fresh fior di latte and bruschetta with cherry tomatoes, olive oil)
MAIN - Pizza margherita
You can choose between Pizza Margherita and Pizza Marinara (if you are lactose intolerant)
Inclusions
- Let's stretch your pizza dough
- Choose between: water, soft drinks wine or beer
- Eat the pizza you make
- Explanation of the history of pizza, dough and food products. ENG- ESP- FRA- ITA
- Typical Neapolitan appetizer consisting of Fior di latte, homemade bread with Vesuvius cherry tomatoes and extra virgin olive oil.
- Pizza Chef Diploma
- Let's make the pizza dough
- Apron, Dough Tools, Chef's Hat
- Tips
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We are located five minutes walk from the DUOMO subway station. The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site. A place of immense historical and cultural value.
