If you’ve always been fascinated by Balinese food then why not trade a day of city life for a few hours in the village learning how to cook healthy local food! Moreover, you’ll have the opportunity to see a side of Bali rarely visited by tourists, meet the friendly locals, and experience the true culture of Bali you would otherwise never know of during a typical tour.
We bring a new concept of cooking experience “farm to table concept”, without any doubt that travelers come to Bali would like to see and witness the culture and rich local traditions. Through food and way to cook it we would take you to a different way of experiencing Bali to the fullness.
Free Shuttle From Ubud Area: The free shuttle is available from Ubud Meeting point.
== MEETING POINT ==
Dalem Puri Parking Area
(Across from Sens Hotel, U
Duration: 5 hours
Vegetarian & Meat Lovers: All the classes is suitable for: Regular Diet, Vegan Diet, Vegetarian Diet, Pescatarian Diet, Meat Lovers, Other Dietary
Mini Bus
Start your culinary adventure with free pickup at Ubud's central meeting point. Morning classes include a market visit to explore local produce and sample fresh fruits and treats. Next, visit our organic farm to hand-pick fresh ingredients. Explore the lush garden, learn directly from nature, and discover Balinese spices and plants commonly used in daily life. In our open-air kitchen, surrounded by the pristine and peaceful nature of an authentic Balinese countryside, join us in cooking six authentic Balinese and Indonesian dishes. Guided by our chefs, you’ll uncover the secrets behind each recipe. After cooking, enjoy the meal together and take home recipes, leftovers, and unforgettable memories. Schedule: Morning Class: 07:30 AM Afternoon Class: 12:30 PM Evening Class: 16:00 PM
Sayur Urab is a traditional Balinese dish, it's a boil vegetables mix with fried seasoning and grated fresh coconut.
Crunchy tempe greased with caramelize sweet sour sauce made of palm sugar and lime.
Opor Ayam is actually boiled chicken which is given thick condiment from coconut milk which is added with various spices.
This satay is made from pork, fish, chicken, beef, or even chopped turtle, then mixed with grated coconut, coconut milk, lime, onion, and pepper.
Ayam Sambal Matah is a dish with a special sauce/sambal from Bali "Sambal Matah" Sambel matah is a traditional Balinese spice.
Black rice pudding has a philosophical meaning of togetherness and unity.
You will make your own way to the meeting points