Immerse yourself in an unparalleled sensory experience in Bariloche, where each sip tells a story. Explore the art behind three iconic drinks: Vermouth, Whiskey and Gin, with the unmistakable Patagonian touch that their creators give them. Lunch and Tasting Entry: Duo of Patagonian empanadas – Pine mushrooms and trout – accompanied by a welcome glass of vermouth Main: A feast of bruschetta: #1 Lamb with vinaigrette. #2 Smoked trout with cream cheese and fresh herbs. #3 Black pudding with caramelized apples with vermouth. All accompanied by vermouth tonic, grapefruit or soda (your choice). Dessert: Frozen berry cream with a delicate glass of Milvago Reserva. Live Bariloche in a different way, where landscapes and flavors merge to offer you an experience that you will not forget.
Pickup included
We begin with a visit to the Milvago Vermouth House, where we will learn about the production of vermouth and taste contemporary vermouth made with wild herbs from the Patagonian steppe.
We continue the trip to the Madoc distillery, where we will taste the whiskey produced here.
We finish the tour at the Gin Athos distillery
Choose to be picked up from a list of locations
Please arrive at the pick up point 30 minutes before departure time.
The transfers are from and to central hotels in Bariloche to Av. Bustillo Km 8. If your hotel is not included, we will contact you to indicate the closest hotel to which you should go so that we can pick you up. You must wait for your guide in the lobby of the indicated hotel.
We will inform the hotel reception of your pickup time and place 24 hrs prior to the tour. Please note that there are some hotels in the city that are not included in our pickup routes. If your hotel is not included, we will contact you to inform you of the closest pick up location. We ask that you wait for the guide in the lobby of the hotel indicated. Telephone: (+54 11) 5239-8206. In case of any eventuality, the 24 hour emergency number of Gray Line Argentina is +54 9 11 4193 6473. For questions or queries you can write to us at [email protected]