Join us in Oberaudorf to experience life in the beautiful Bavarian alps and learn how to make some staple dishes of the region. This is a cultural cooking class, so as we cook together, expect to hear some stories, cultural insights, and traditions of Bavaria.
Enjoy some of our favorite Bavarian beers and soft drinks during the cooking course as we prepare proper schnitzel, Bavarian style potato salad, and a typical radish salad together. Be prepared to get involved as we will put the schnitzel hammer right into your hands! For dessert, we will make kaiserschmarrn- a fluffy, torn alpine style pancake- and enjoy a schnapps to digest it all.
After cooking and enjoying our meal together, we say Servus and get you back to the station in time for your train. Before you go, you will get your own Adventure Bavaria recipe book to take back with you so you can recreate the magic of the Bavarian kitchen at home for family and friends.
Pickup included
We welcome our guests into the newly renovated Adventure Bavaria Werkstatt Kitchen with modern amenities and old world vibes. After enjoying a cappuccino and some Bavarian appetizers, we will roll up our sleeves, put our aprons on, and start preparing our classic Bavarian sides, including potato salad, and radish salad. Once these are done, we put our custom Adventure Bavaria schnitzel hammers to use to start preparing the main dish, Wiener Schnitzel! We put the hammer in your hands to pound each cutlet to a perfect thinness. Then we will bread and fry each piece one at a time until they are crispy, puffed, and golden. While the schnitzel fries, we will take a few minutes to prepare the batter for our dessert, kaiserschmarrn. When the last schnitzel is done, we will set the batter aside to rest, and sit down to enjoy our meal together while it is fresh. Don't get too cozy, though! We need to get back into the kitchen to finish our dessert. After flipping and ripping our kaiserschmarrn, we sit down again to finish the class with a sweet bite and maybe a schnapps. Before it is all over, we will also hand over our recipes to you to take and enjoy at home.
Freshly baked pretzels spread with Obazda, a typical Bavarian paprika cheese spread, blue cheese and fresh black pepper, and butter with fresh herbs.
Veal schnitzel enjoyed with lingonberry jam and lemon. Bavarian style potato salad, radish salad, and a fresh green salad compliment the main dish.
Dig into Kaiserschmarrn, a fluffy, ripped up, alpine style pancake typical of the region.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 15 minutes before departure time.
Guests arriving by train will be met at the train station by our team. The train station is about a 5 minute drive from our kitchen. Trains run hourly to and from Munich. When you arrive in Oberaudorf, look for the people in lederhosen and dirndl on the platform. We can arrange transfers from Munich with our personal car or help to arrange a private transfer at an added cost. Please let us know at the time of booking if you would like to arrange a private transfer.