Beautiful Taiwanese Seafood Course

【Formosa Seafood Tasting Menu】

・South Sea Butterfly Appetizer Platter(Marinated Daikon with Charcoal Grilled Mullet Roe, Penghu Cuttlefish with Five-Spice Sauce, Teochew-Style Fresh Oyster Pancake, Jellyfish Salad with Aged Vinegar)

・Stir-Fried Squid & Cuttlefish Soup with Conpoy
・Pine Nut Apple Crab & Shrimp Lettuce Cups
・Taiwanese-Style Fresh Lobster Sandwich
・Braised Giant Grouper in Soy & Ginger Sauce
・Steamed Clam & Shrimp Dumpling, Flying Fish Roe Siu Mai
・Cantonese Hand-Brewed Tofu Pudding with Global Fruits Medley

※ Menu items may change without notice depending on the season or ingredient availability.

Yuè Lìang – A Signature Cantonese Dining Experience by the Leofoo Group

Yuè Lìang, one of the distinguished restaurants under the Leofoo Group, takes its name from the Chinese idiom meaning “a brilliant spark,” reflecting its commitment to culinary excellence.

Specializing in classic Cantonese cuisine and creative Hong Kong-style dim sum, the restaurant emphasizes the natural flavors of premium ingredients, elevated by the masterful techniques of its chefs. From traditional dishes to innovative creations, each plate highlights the essence of Cantonese gastronomy — with expert control of cooking temperatures, rich and delicate slow-cooked soups, fresh seasonal produce, and authentic flavors in its selection of signature dim sum and main courses.

The interior boasts a modern and refined ambiance, offering a spacious and elegant dining environment. With attentive service, Yuè Lìang is ideal for both business gatherings and family celebrations, ensuring every guest enjoys a memorable culinary experience.

Currently, Yuè Lìang presents a limited-time seasonal menu: ""Flavors of the Sea – A Taste of Taiwan's Summer."" This special selection fuses traditional Cantonese cooking techniques with local Taiwanese ingredients and recipes, highlighting fresh island seafood and produce from small farms across the region.

Savor dishes such as the Classic Lobster Sandwich, Yilan-style Xilu Pork, Keelung Creamy Osmanthus Crab, and Penghu Loofah with Clams — each one showcasing a perfect harmony of Taiwanese flavors and Cantonese artistry.

We invite you to discover this one-of-a-kind gourmet journey at Yuè Lìang, where tradition meets creativity on every plate.