Expand your palate and get a behind the scenes look at olive oil production in Greece on this private tour. On your way to the venue admire the seaside view along Athens' Riviera. Once you reach your destination, relax in the setting of a rural farm surrounded by various cultivations and olive groves. Your host will introduce you to various different Greek olive tree varieties, giving you valuable insight into the cultivation of these trees throughout Greek history. After a dynamic tour of the farm and the groves, learn how to choose top-quality olive oil during a thorough and instructive tasting, before a farm to fork lunch on the premises. After your visit to our farm, watch the picturesque scenery all the way from Athens Riviera to the cape. Admire the temple of Poseidon, which sits atop a sheer sea cliff and was a sacred site in the ancient world. Tour the Temple of Poseidon, dedicated to the mythological god of the sea and gaze the islands as a backdrop.
Pickup included
After a nice drive with your private executive car or van, we will welcome you in our Organic Farm. This eco experience will start with a picturesque stroll of our premises, discussing the values and history of the venue and its unique cultivation practices, based on the principles of Permaculture (regenerative agriculture). You will have the opportunity to see unique features such as our "chicken tractor”, our worm farm and our biodiversity pond, and experience first-hand how food is grown in the most harmonious way with Nature, and understand the benefits for you, the soil, the economy, and the planet.
After your organic meal, take this scenic coastal journey in your comfortable air-conditioned car. Once there, admire the temple of Poseidon, which sits atop a sheer sea cliff and was a sacred site in the ancient world. Tour the Temple of Poseidon, dedicated to the mythological god of the sea.
Choose to be picked up from a list of locations
We pickup from all hotels/accommodations in Athens. Sample Menu: Starter Slow-rise sourdough bread along with a yogurt-herp dip and olives Starter Mixed greens salad with gruyere cheese, sesame, and honey vinaigrette sauce Starter Smoked aubergine 'melitzanosalata' dip Starter Pie of the day with a homemade pastry crust Main Casserole of the day Main Grilled chicken breast with seasonal veggies Dessert Greek strained yogurt with local honey or spoon sweets