Travel through the customs and traditions of Portuguese cuisine.
North Coast between Douro & Vouga
A four-stop journey through the Portuguese gastronomic culture that connects the Land and the Sea.
A local experience about the customs and traditional Portuguese food of the North Coast of fishing and agricultural villages. Opportunity to buy the best fresh produce directly from local farmers and fishermen.
Pickup included
A four-stop journey through the Portuguese gastronomic culture that connects the Land and the Sea.
STOP 1 SEA Visit to the Fish Market Discover the fish of the Portuguese north coast Choose and buy fish, shellfish and bivalves for lunch
Location: Praia da Aguda, Praia da Granja
STOP 2 EARTH Visit organic farm Harvest on farm Select aromatic and fresh for lunch
Location: Sao Felix da Marinha
STOP 3 CONECTION
Cook Learn to prepare and cook the MENU.
Location: Espinho
STOP 4 TASTE
Lunch outdoors by the pool Family and welcoming atmosphere
Location: Espinho
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 45 minutes before departure time.
The visit starts at 9:30 a.m. at Afurada, Vila Nova de Gaia and finish at 2:30 p.m. in Espinho. We offer transportation to the meeting point.