From the hand of a professional cheesemaker you will know the whole process of artisan cheese making. You will know the tradition and will be able to participate in the preparation procedure. We will make fresh cheese that you can taste at the time or take home to share it.
With this interesting and enjoyable workshop in Los Balanchares we will learn the secrets of the cheese tradition of Subbética. We will start by knowing the obtaining and moving of milk, going through the process of coagulation, cutting of the curd, pressing and salting, to finish tasting the product created by ourselves. For all this we will make use of traditional and handmade tools such as cornflowers, pleitas, pitchers, etc.
You will make your own way to the meeting points