Cider (named sagardo in Basque language, which means apple wine) is one of the most traditional and everlasting Basque drinks. The magic that involves its production (made in traditional Basque homesteads for centuries) can still be found in cider houses (Sagardotegis, in Basque language) where, apart from tasting the most traditional cider house menu, a guided tour of the apple trees and the different production areas is included in order to unveil every secret of this drink’s production.
Transportation and lunch are included in this tour, with free flow cider included during lunch!
Pickup included
11:00am Pick up and departure from San sebastián
11:30am Guided tour in the Cider House
1:00pm Traditional Cider House lunch: cod omelette, fried cod, T-bone steak and dessert (cheese with quince jelly). Free cider bar.
Choose to be picked up from a list of locations
Please arrive at the pick up point 10 minutes before departure time.
We can pick you up at in any hotel or place of your convenience in San Sebastian.
• Please note: entrance tickets and transport included. This voucher will not be accepted if presented directly at the venue. • Minimum drinking age is 18 years