Tastings at our place are conducted similarly to wine tastings. We will introduce you to the producers during the tasting and share insights into the alcohol production process and its history. You will also have the opportunity to try snacks prepared by local restaurants like Restaurant Gdański Bowke
Arrival & Introduction You’ll be welcomed by our expert host, who will guide you through the experience. Learn about the rich history of Polish distilling from traditional vodka production. Tasting Session You’ll sample four vodkas, each with a unique style and base ingredient. Each tasting is served in 20ml portions to fully experience the flavours without overwhelming your palate. You’ll learn to taste spirits like a pro—focusing on aroma, body, and finish. Pairings & Insights Enjoy carefully selected local snacks that complement the spirits. Hear stories about the producers, distillation techniques, and Polish drinking traditions. Optional Add-Ons & Souvenirs After the tasting, you can purchase your favourite spirits and exclusive merchandise, such as T-shirts, hoodies, caps, and glassware. What You’ll See & Learn How Polish spirits are made—from grain to glass. The difference between vodka, okowita, and aged spirits. The fascinating history of Polish distillation and its modern revival. How to properly taste and appreciate high-quality spirits.
The tasting board includes: - mini beef tartare - head cheese - roasted turkey - duck pâté - wild boar pâté - herring in oil with onions
You will make your own way to the meeting points