Discovering orecchiette. Apulian tradition and taste
I will guide you in the preparation of this iconic pasta, symbol of Puglia. We will start with a brief introduction to the local culinary history and traditions, then work together the semolina and create orecchiette by hand, using traditional techniques handed down over generations.
You will live a unique and immersive experience: preparing orecchiette is not just cooking, it is a journey into the culture and stories of our land. After shaping them, we will cook and season them with authentic Apulian flavors, such as turnip greens or fresh tomatoes, and taste them together, accompanied by a glass of local wine.
An activity that you could not do alone, made special by the family atmosphere and secrets of a true local expert. Bring home new memories, skills and a little Puglia in your heart!
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Discovering orecchiette. Apulian tradition and taste
What's included in Discovering orecchiette. Apulian tradition and taste
(Subject to Option Inclusions)Come and discover the art of Apulian orecchiette in a unique experience in the heart of Puglia! I will guide you in the preparation of this traditional pasta, famous for its distinctive shape and unmistakable flavor. We will start with a brief introduction on the history and culinary traditions of Puglia, to immerse ourselves in the local culture. Then, you will work with me the durum wheat semolina and water, creating orecchiette step by step. You will learn traditional techniques, such as cutting with a knife, to achieve the perfect shape. Finally, we will cook the pasta together and season it with the classic Apulian condiments: turnip greens or fresh tomatoes, to enhance the authentic flavors of our land. It will not only be a cooking class, but a sensory experience that will make you feel part of the Apulian tradition, in a welcoming and familiar atmosphere. Join me for a journey through the flavors, scents and stories that make orecchiette a symbol of our land. You will discover an activity that you are unlikely to do alone, but that will leave you with an unforgettable memory. See and experience Apulian culture like never before!
Food Menu
MAIN - Orecchiette
Serve as per tradition: Basil and cacioricotta tomato sauce Turnip tops with garlic breadcrumbs
STARTER - Apulian appetizers
Inclusions
- Alcoholic Beverages
- Lunch
- Technical explanation of yeast products
- Private transportation
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- There is an age limit for consumption of alcoholic beverages equal to 18 years according to Italian law
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Head to the holiday home "Trullo Quattro Carrini", there will be a guide to welcome you
