Enjoy a special omakase course of both Kobe AND Omi beef yakiniku and teppanyaki, located on the top floor of a building at the most expensive intersection in Ginza. This course is a special private omakase course that can only be enjoyed by making a reservation here.
This course includes a dedicated interpreter concierge, and the grill master will carefully explain the meats while cooking it. The concierge, who is not included in regular reservations, will share their knowledge and background of Wagyu beef. This unique opportunity provides nourishment for both the body and mind.
Additionally, this restaurant features both yakiniku and teppanyaki, and usually these two options are only available through separate reservations; even regular customers who visit three times a week cannot enjoy both in one visit.
However, for this course only, the chef will create an ultimate omakase course where you can enjoy both yakiniku and teppanyaki in one visit.
Please enjoy your time with the concierge and grill master. The course, which allows you to enjoy Kobe beef and Omi beef, includes the following in a private space: 〈Itinerary〉 1. Meet at the main store in Yamashina 2. Start of Yakiniku Course (60 minutes) 3. Start of Teppanyaki Course (60 minutes) 4. Tea time in the lounge (30 minutes) 5. Experience ends at the venue
Omi Beef Nigiri Sushi、 Salt-Grilled Beef Tongue、 Today's Salt-Grilled Selection、 Omi Beef with Sweet Soy Sauce 、 Omi Beef Shabu-Shabu
Yamashina Wagyu Sliders、 Grilled Vegetables、 Kobe Beef Sirloin Steak、 Garlic Rice、 Red Miso Soup
Coffee or tea with small confections
You will make your own way to the meeting points