Experience of Chimichurri and BBQ in Buenos Aires
The goal of this experience is that you are part of an authentic Argentine Asado, as celebrated with family and friends.
It is an authentic experience in the heart of Palermo Soho. In the courtyard of a local home is this secret where you will discover the ritual of the Argentine roast with a GrillMaster.
Prepare your chimichurri, enjoy my favorite wines (Malbec and Torrontés) and, if you want, participate actively in the cooking of the roast (learning by doing).
Family home with patio in Palermo Soho.
Traditional roast with blend of selected woods.
Optional participation in the preparation of the roast and chimichurri.
Vegetarian option available.
Small groups for an intimate experience.
Argentine music in the background.
Final gift from the GrillMaster.
What is included:
-Roast complete with traditional cuts.
Snacks and wines included.
Chimichurri preparation.
Optional participation in the roast.
-Access to the online experience.
Farewell gift.
Options
Experience of Chimichurri and BBQ in Buenos Aires
What's included in Experience of Chimichurri and BBQ in Buenos Aires
(Subject to Option Inclusions)Enter the home of a local family and I learned to prepare the most traditional sauce of Argentine cuisine: Chimichurri. In this 2-hour experience, you will learn different versions of the historic sauce and prepare your own chimichurri to enjoy with a Traditional Argentine Asado. We will welcome you with the traditional sandwich most loved by all Argentines: Choripan. You can season it with a chimichurri made with the recipe of our home. Then, with a glass of wine in hand (Torrontes and Malbec) we will start making a chimichurri with which we will eat the rest of the more traditional cuts that are being cooked on the grill: Provoleta Chorizo. Morcilla. Roast Strip Chorizo beef Vegetarian Garnish For dessert: Alfajores. At the end, you take your chimichurri and the knowledge to do it anywhere in the world. You will also receive free access to our Chimichurri 101 online course, so you can relive recipes whenever you want and access many more. From Palermo Soho to the world... and the best: After making the chimichurri you will be able to enjoy it with a great roast with the most traditional cuts!
Food Menu
STARTER - Provoleta
Historical contribution of Italian immigration to the traditional Argentine Asado
STARTER - Choripan (Sandwich of Chorizo)
The most beloved Sandwich by all Argentines.
STARTER - Morcilla
Historical companion of the chorizo, together form the "marriage" in a Roast
MAIN - Short-Ribs
The most traditional cut of meat, cooked like they don't cook it in the stakehouses.
MAIN - Chorizo Beef (Sirloin)
Some may know this cut as New York Strip, but a true Argentine would never cut the Bife de Chorizo to cook it in just minutes.
MAIN - Vegetarian companion
DESSERT - Alfajor
One of the most traditional sweets, made by the best pastry shop in town, owned by the family of the host: The New San Agustin.
Inclusions
- Alcoholic Beverages
- Dinner
- Meals
- Public transportation options are available nearby
- We only serve alcoholic beverages to travelers over the age of 21. Children under 21 will be served non-alcoholic beverages.
- Not recommended for children under 13 years
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- In the heart of Palermo Soho, after entering the home of a local family, we will climb the stairs to a green courtyard.
