The best Argentine ingredients are presented through a unique fireside dining experience. Crafted by a collective of seasoned and passionate restaurateurs, This service is more than a culinary destination—it's a celebration of our heritage and Argentine grass-fed beef. The restaurant is proud to be included in the Michelin Guide 2024.
Our specially designed tasting menus are a showcase of Argentine classics with a creative twist, accompanied by wine pairings from Argentina's oldest wineries. Our commitment to elevating the dining experience is reflected in every detail, from the carefully curated menu featuring the finest cuts to the warm, inviting ambiance of crackling fires.
Our Asado Tasting Menu consists of 9 courses of dishes that elevate the Asado experience to new heights, bringing you closer to the essence of cooking with fire. The menu is entirely prepared on our state-of-the-art custom grill in front of guests, bringing you on an intimate, communal culinary journey. Our optional wine pairings are inspired by and in line with the flavors of our kitchen. While we do not offer an a la carte wine selection, our specially selected Argentine pairings aim to enhance and complement the courses prepared by the chef. This is an adult-exclusive experience.
Vegetal de Estación Queso Provoleta Molleja Morcilla | Chutney de Membrillo y Manzana Chorizo | Morrón al Rescoldo | Pan a la Parrilla
Asado braseado al Papillotte Matambre de Cerdo | Ensalada Cítrica de Cilantro Ceja Ahumada con Piña de Pino Ojo de Bife | Puré de Boniatos |
Panqueques de Dulce de Leche | Frutos Rojos Patagónicos y Crema Café
You will make your own way to the meeting points