Fantastic tour that exalts the history and food culture of the Cilento area! The Greek Temples, Unesco Heritage, The famous bufala mozzarella that originates in this area and the tastings of the red wines coming from the old grapes of this Region, the Aglianico, the primary grapes that make the Taurasi one of the best red wines in the world!Of course, the wines matching with the local food to exalt its characteristics. The tour duration includes the journey from and to your accommodation, or port, in Naples (estimated time 4 hrs just for the return trip)
Pickup included
Guided visit to the best organic farm that produces bufala mozzarella! You will follow the step-by-step process. The Guide is also glad to show you products from the bufala and the SPA created for these amazing animals to have the best milk for the mozzarella! Tasting of this fresh cheese
Visit one of the most preserved archaeological sites in Italy. The first travellers who visited the site of Paestum in the eighteenth century did not know what to think of the Doric temples and the severe and archaic style in which they were built. However, just this otherness of the temples and of the people who made them contributed to the fascination of the Greek colony of Paestum among modern scholars and artists
We end this tour at the Marino Vinery, a local producer of the Aglianico grapes, one of the best in south Italy. Tasting of 4 wines and Cilento local products offered to exalt the flavours of the wines served
Choose to be picked up from a list of locations
Please arrive at the pick up point 120 minutes before departure time.
We offer to pick up/drop off from and to your accommodation based in Naples Area or from the Port of reference ( we will meet the Client at the Arrival area. We will have a paper with the name of the Client on it)