Half Day Join in Saigon Cooking Class and Tan Dinh Market Tour
For half day, you will have opportunities to become a local Chef. Many unique ingredients and menu are chosen by our Chef who has much experience in traditional Vietnamese cuisine. Cooking class is chance for tourists to hand on cooking with a lot of fun. After this tour, you can confidently prepare the delicious Vietnamese dishes yourself for your family to enjoy together. This is a durable souvenir from Vietnam with love.
Options
Cooking class, No Market Visit
Duration: 3 hours: If you only want to join hand - on cooking class without going Tan Dinh market, you will go to class.
No market visit : Meeting point: Hoa Tuc Restaurant, 74/7 Hai Bà Trưng, Bến Nghé, District 1, Hồ Chí Minh, Vietnam
What's included in Half Day Join in Saigon Cooking Class and Tan Dinh Market Tour
(Subject to Option Inclusions)For the option with market visit, please be ready at the main gate of Tân Định market (Address: 336 Hai Bà Trưng Street, District 1) from 7:45AM, the (guide) chef will wear black chef uniform so you can't miss her. Inside market, you will have experience hustle and bustle of the market in Vietnam and go shopping groceries as well as learn how to select the good ingredient to cook especially bargaining like a local people. This is a chance to feel the busy path of local’s life. 08:50:The market tours ends and walk to the cooking class (in 5 minutes) to prepare for cooking class. From the window, you can see the overview the picturesque of the city. 09:00: Hands on cooking class. You will learn the cooking skills from our Chef and listen to Chef sharing the secret to have perfect and authentic Vietnamese cuisine. It’s great time to make friend and have a lot of fun sharing about gastronomy. After completing the dishes prepared by yourself under our Chef’s instruction, you will enjoy your achievements. 12:00: The tour ends.
Food Menu
STARTER - Prawn and pork fresh spring rolls
STARTER - Fresh lotus stems salad with prawns and pork
STARTER - Banana blossom salad with shredded chicken
STARTER - Mango salad with dried shrimps
STARTER - Water spinach salad with beef
MAIN - Stir-fried vermicelli with seafood
MAIN - Grilled beef wrapped in Betel leaves with lemongrass
MAIN - Fresh rice noodles with marinated BBQ pork
MAIN - Vietnamese crispy pancake
Inclusions
- Iced tea
- Water
- English speaking guide
- Coffee and/or Tea
- Lunch
- Ingredients as chef's instruction
- Personal expenses
- Tips
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- We will adapt the menu to vegetarians or allergic people; let us know your booking in advance so we can accommodate you. Kids from 7 years old are welcome. Our class room has air-con.
- We are off on Monday, however we can arrange if your group is from 7 people
- We change menu day by day with three dishes for each cooking class
- If you book tour with market visit option, please be on time 7:45AM at the main gate of Tân Định market at 336 Hai Bà Trưng Street, District 1. The chef will wear black chef uniform so you can't miss her. Please don't be late as the group will leave at 7:55am.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- You will meet the chef at 7:45am at the main gate of Tân Định Market at 336 Hai Bà Trưng Street, District 1. The chef will wear black chef uniform so you can't miss her. Please don't be late as the group will leave after 10 minutes.
