Being an energetic person and passionate about discovering the world around me, I have formed a great passion for travel. In 2015, I began working as a tourguide, where I had the opportunity to taught and shared all of my friends about Vietnamese culture and cuisine. I have over 5 years of experience leading visitors to destinations throughout Central Vietnam, which has given me insight into the interests and passions of every traveler around the world. Because I was born in Hoi An Ancient Town, close to historical sites and assembly halls, I have a better understanding of the history here as well as Hoi An cuisine. This prompted me to embark on this tour.
Timings: 5:00 PM - 7:00 PM The tour will begin when you are picked up from a meeting point and the time we are agreeable. During the food tour, you will be able to truly discover Hoi An in terms of food, culture, and people. Enjoying the most traditional dishes in Hoi An and interacting with locals are all part of the experience. the chance to hear the guide speak about Vietnam's origins and culinary style
Banh Mi is a Vietnamese-style sandwich with various fillings – minced meat, liver pate, and fresh vegetable.
Banh xeo of the restaurant is offered to the guests with a beautiful yellow. The outside is crispy while the inside is soft and tender
White Rose dumpling which is made from simple ingredients of rice flour and fresh shrimp.
A deep-fried glutinous rice ball in southern Vietnamese cuisine, filled with mung bean paste and coated with sesame seeds.
You will make your own way to the meeting points