Guided by a passionate Roman chef, you’ll uncover the secrets of three iconic sauces—Cacio e Pepe, Amatriciana, and Carbonara—each representing a timeless story of Rome’s rich gastronomic past. Using only fresh, locally sourced ingredients, you'll master techniques passed down through generations.
After crafting your pasta dishes, enjoy a tasting session paired with specially selected local wines, followed by a traditional Roman dessert. We proudly offer vegetarian, vegan, and gluten-free adaptations of all recipes, ensuring everyone can participate fully.
What makes this experience truly unique is the warm, authentic atmosphere—like being welcomed into a Roman home. You'll leave not just with a full belly, but with insider culinary knowledge, cherished memories, and exclusive recipes to recreate the magic at home.
The true focus of the experience lies in creating three iconic Roman sauces—Cacio e Pepe, Amatriciana, and Carbonara. Each sauce tells a story of tradition, and you’ll learn the secrets behind their rich, timeless flavors. Once your culinary creations are complete, you'll enjoy a tasting of three pasta dishes paired with local wine, followed by the dessert . This experience offers not only delicious food but also an unforgettable journey into the heart of Roman home cooking and hospitality. We can adapt the menu for vegetarians and vegans using traditional Roman recipes. We are also happy to accommodate gluten-free options, ensuring everyone can enjoy the culinary experience. Take home the exclusive recipes of traditional Roman dishes you've crafted, so you can recreate the magic at home and share a taste of Italy with your loved ones.
Cacio e Pepe, Amatriciana and Carbonara
You will make your own way to the meeting points