Ischia, the third largest island in Italy, is renowned for its natural hot springs and delectable cuisine. This tour is a gastronomic delight for food enthusiasts eager to sample Ischia’s culinary treasures.
Upon arrival by jetfoil from Sorrento, your local driver and personal guide will greet you at the port of Ischia.
Your culinary journey begins with a tantalizing Sfogliatella, a delightful puff pastry filled with creamy ricotta cheese and sugar. From there, you'll venture to Ischia Ponte to marvel at the iconic Aragonese Castle.
Pause at a local fruit stand to savor a refreshing freshly squeezed juice before indulging in a traditional Panino with Mortadella at an antique Salumeria.
As you ascend Mount Epomeo, you'll visit Fontana to sip on exquisite local wines and relish a plate of freshly prepared pasta.
Concluding your culinary adventure, you'll explore the charming streets of Sant’Angelo, soaking in the ambiance before boarding the jetfoil back to Sorrento.
Ischia Porto is a small town where the main port is. It is considered by locals the main centre where they go during the evening, eat in a local restaurant and stroll along the main street.
Ischia Ponte is the town of Ischia that preserves one of its landmarks, the Aragonese Castle. It is considered the symbol of the island because it has protected it for so many years from the attacks of enemies and pirates.
The Aragonese Castle is of medieval architecture. It is situated in the middle of the sea and connected to the mainland by a bridge, where you can take a long walk, enjoying your surroundings and relaxing.
You will make your own way to the meeting points
Please catch the 9.10 am Jetfoil going from Sorrento to Ischia (https://www.alilaurogruson.it/Aliscafo-Sorrento-Ischia) and the 17.25 jetfoil back to Sorrento (https://www.alilaurogruson.it/Aliscafo-Ischia-Sorrento).