English-speaking staff
Ingredients, cooking studio, tools, appliances, utensils and Lesson fee, tea or water
Other personal expenses
Tips and gratuities
Ingredients for special dishes
Participants must be aged 6+ to participate in this activity
Children aged 6-11 must be accompanied by a paying adult
Children aged 12+ will be charged the same rate as adults
Group size: 2-6 participant(s)
If you request a special dishes requires expensive ingredients, we will give you an estimate and pay on the lesson day. You may go shopping with the instructor
The activity is able to accommodate the following dietary requirements: lactose intolerance / allergies / gluten intolerance
Participants who appear intoxicated may be refused service. In this case, no refunds will be given
Pets are prohibited
Choose one of the menu at the ckeckout page
SUSHI =Home style
BENTO(KaraageRolled omelet)=Lunch box
Fillet fish or chicken = with rice and miso soup
OKONOMIYAKI =Seafood / Meat + Vegetables, Crepe JP style
GYOZA = Dumpling JP style
TON-KATSU = JP pork cutlet
Fish cooking as you like
Udon = Making from powder
The menu is subject to change depending on the season and availability of ingredients
Come to our private cooking workshops and make the most delicious local food with our star instructor Madam Yajima who is good at cooking all kinds of traditional Japanese foods! Bento box with Karaage, Tamagoyaki or Sushi, Udon, Gyoza, Hamburger Steak, and Curry and rice. Meet up at the Yanesen tourist and culture center, and shop in the neighborhood shops for ingredients, and enjoy cooking with Yajima-san for 2 hours. She skillfully instructs you with her experience and knowledge. We use local produces or ingredients. Also, we teach you fish dishes(fillet-it-yourself), how to make grilled Teriyaki, how to arrange Okonomi-yaki, and so on. At Yanaka's small home, you can cook in Tokyo's local style