• Take part in a fresh pasta making class before enjoying a three-course dinner served by a seasoned local chef • Enjoy the fantastic flavours of local Venitian cuisine from sparkling wines to locally caught sea bass! • Try not to feel jealous as Lorenzo shares stories of his magical life living in one of the most beautiful Italian cities • Taste fresh ingredients sourced at the popular Rialto Market
Your host and instructor, the wonderful Lorenzo, invites you into his three-hour pasta workshop and meal with a warm greeting and a cold glass of something delicious to drink! As a native of Venice, Lorenzo is a passionate cook who is still very much in love with the city he was born in. After first enjoying a wonderful pasta making class, Lorenzo will serve you his take on some classic local dishes in a stunning three-course meal. Expect plenty of great food, wine and some magnificent company in your charming host and the classmates who will be joining you!
Bread is never missing from Italian tables!
with meat sauce OR tomato sauce OR pesto OR Homemade gnocchi with basil tomato sauce and parmesan OR Venetian risotto with seasonal vegetables
A very healthy way to cook fish in oven with very low fat
Tasty slices of beef with ham and sage served with side dish. The kids go crazy for it
we will make traditional tiramisu with fresh mascarpone
in the summer we will make ice cream from scratch
You will make your own way to the meeting points
Host Name: Lorenzo Molin Host phone number: +393482284592 Address: Fondamenta de Cannaregio, Sestiere Cannaregio, 30121 Venezia, Italy Directions: Meeting point at public boat stop Guglie in Cannaregio close to Jewish Ghetto Transit: Boat stop line 4 and 5 **Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.