Kamakura, Japan | KIYOYASUDI KIYOYASUDI Kamakura Prince Hotel Branch | Banquet cuisine Nagisa nagisa
Experience the refined Nagisa Kaiseki Cuisine at Onzoshi Kiyoyasutei, located in the Kamakura Prince Hotel. Enjoy seasonal dishes with stunning views of Shichirigahama coast and Enoshima Island.
- Savor Nagisa, a seasonal kaiseki course highlighting Japan's finest ingredients and culinary artistry
- Enjoy authentic Japanese dining at Onzoshi Kiyoyasutei, nestled in Kamakura Prince Hotel
- Dine with panoramic views of the scenic Shichirigahama coast and Enoshima Island
- Immerse in the elegant ambiance, blending traditional flavors with a modern setting
Options
Nagisa Kaiseki Cuisine Set Meal
What's included in Kamakura, Japan | KIYOYASUDI KIYOYASUDI Kamakura Prince Hotel Branch | Banquet cuisine Nagisa nagisa
(Subject to Option Inclusions)
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Restaurant Introduction —
Onzoshi Kiyoyasutei, located within Kamakura Prince Hotel, offers an exquisite kaiseki dining experience with the "Nagisa" course, celebrating Japan’s seasonal flavors. The menu features meticulously crafted dishes like sashimi made from the freshest local catch, tender grilled wagyu beef, and delicately flavored tempura.
Guests can also enjoy unique Japanese desserts, all while taking in panoramic views of the Shichirigahama coast and Enoshima Island. With its elegant setting and commitment to traditional Japanese culinary techniques, Onzoshi Kiyoyasutei provides a memorable dining experience that captures the essence of Kamakura’s natural beauty and cultural heritage.
— Package Introduction —
The set menu offers a 7-course Japanese kaiseki meal, with main courses featuring Kuroge Wagyu filet mignon and sirloin steak. The menu evolves with the seasons, incorporating premium ingredients like lobster. Celebrate special occasions in an exquisite setting, enhanced by impeccable hospitality and quality.
Banquet Course – Nagisa
- Appetizers: Seasonal starter
- Sashimi: Two varieties of sashimi
- Warm Dish: Seasonal specialty
- Teppanyaki Fish: Teppanyaki lobster served with a vegetable salad
- Teppanyaki Meat: Kuroge Wagyu filet mignon and sirloin steak
- Main Dish: Shirasu rice bowl, miso soup, pickles
- Dessert: Seasonal dessert
Inclusions
- Service charge
- Consumption tax
- Additional drinks and additional orders
Meet
Meeting / End Points
- Gosoji Hotel Kamakura Rinse store
Policies
Purchase Summary
- Please make a reservation for this package according to the number of people visiting the store.
- This package requires reservations for more than 2 people.
- The set menu is for reference only. Ingredients may change due to the season, and the menu may change depending on purchasing conditions, etc. The actual meal content is subject to what is available on that day.
- Please note that if you do not arrive within 15 minutes of your reservation time, we may not be able to reserve your seat.
