Discover the authentic taste of the Dolomites with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you layer these ingredients together, you'll appreciate the delicate balance that makes this dish so beloved.
While your lasagna bakes, enjoy an aperitivo, learn about the Dolomites' culinary traditions, and experience true Italian hospitality. Finally, sit down and savor your homemade lasagna, accompanied by a glass of regional wine, ensuring a full, flavorful, and immersive experience.
Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy the Dolomites like a true local!
Seize the chance to master the ultimate comfort food! Learn the authentic, handed-down recipe of Lasagna with a local expert in their home kitchen. Enjoy a hands-on cooking class, followed by a delicious tasting of your homemade dish, paired with a glass of fine regional wine
You will make your own way to the meeting points
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked. We build our experiences around you. We kindly ask you the following information: food intolerance and allergy. Please specify this information at the time of booking or by email at [email protected] with your booking reference and name.