Lezione con Chef di Cucina Tradizionale Bolognese
If you are tired of the city center, the best way to live a local experience is through food! we are in a quiet and wonderful countryside on the hills of Bologna, the company will give you the opportunity to carry out traditional Bolognese cooking lessons, together with a qualified chef, having fun and meeting new people from all over the world!!
Options
Lezione con Chef di Cucina Tradizionale Bolognese
What's included in Lezione con Chef di Cucina Tradizionale Bolognese
(Subject to Option Inclusions)The activity takes place 15 km from the city center of Bologna, in an organic farm, you will prepare the dishes of traditional Bolognese cuisine. We will prepare the traditional dishes by mixing eggs and flour, pulled by hand, seasoned with traditional sauces, prepared by us, once the preparation is finished you will taste what is prepared in the garden or inside our house. You will also prepare a traditional dessert that you will take home; We organize seasonal courses and based on these, we decide together what to prepare and learn during the cooking class. The activity starts at 2.30 pm, when we will meet in the city center, in via Santo Stefano 14, we will take you to the Bolognese hills 15 km from Bologna, and the activity will end at about 6 pm, after you will taste the dishes prepared until 7.30 pm, time when we will take you back to the city center.
Food Menu
MAIN - tagliatelle al ragù
tipical dish of the Bolognese cuisine, pasta made from scratch, generally eaten with the ragù sauce, or tomato sauce or with the mushrooms.
MAIN - tortellini
home made pasta filled with meat, normally served with meat broth or with Parmigiano cream
MAIN - tortelloni
home made pasta bigger than the tortellini, filled wit ricotta cheese and parsley, or spinaches, or pumpink, or mortadella and ricotta.
DESSERT - pinza bolognese
typical cake from the hills of Bologna, that you will prepare with three differents jams made from us, cinnamon and raisins
DESSERT - raviole
typical biscuits from Bologna, filled with jams made from us
DESSERT - torta della nonna
tipical cake from Bologna, with yellow cream, pine nuts, pastry
MAIN - tagliatelle
tipico piatto bolognese, pasta tirata al mattarello servita con il sugo al ragù o passata di pomodoro o funghi e panna
MAIN - tortellini
tipico primo bolognese, ripieno di carne, mortadella e noce moscata, serviti con brodo di carne o panna
MAIN - tortelloni
più grandi dei tortellini, ripieni di ricotta e prezzemolo, ricotta spinaci, o zucca, o mortadella, serviti con burro fuso e salvia
DESSERT - pinza bolognese
crostata bolognese tipica delle colline con 3 tipi di marmellata differente, cannella e uvetta
Inclusions
- Private transportation
- Soda/Pop
- Bottled water
- Alcoholic Beverages
- Alla fine del corso, mangeremo insieme i piatti incredibili che hai cucinato!
- Air-conditioned vehicle
- Coffee and/or Tea
- Non si effettua trasporto da e per albergo o altri luoghi
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
- sono presenti cani e gatti all'interno della struttura
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Ci incontreremo di fronte a via Santo Stefano 14, (Academya lingue), nel centro di Bologna.
