More than a cooking class, it is an encounter with tradition. Guided by a traditional Mexican cook, lover of ancestral gastronomy and participant in the contest "The Traditional Cook of Mexico City"
Pickup included
An authentic and delicious experience! We will start at the local market, where we will choose the fresh ingredients and try some traditional appetizer made with corn. Then, in the host address, we will divide the activities: some will make sweet tamales, others salty, vegetarian and also artisanal atole. At the end, we will share and taste together everything we prepare. Culture, flavor and community in every bite!
Corn tamales with varied fillings and aromatic sauces, accompanied by hot drink of cocoa, guava and spices, served in clay jar
Choose to be picked up from a list of locations
Please arrive at the pick up point 15 minutes before departure time.
They will be picked up 15 minutes after their departure in the hotel lobby