Mango Cooking Class Experience | Bangkok

— What You Can Expect —
Experience an authentic culinary class in Bangkok. Mango Cooking School offers interactive cooking classes where you will learn to prepare classic Thai dishes using fresh and local ingredients. Walk through a local market with our instructor as they introduce you to the fresh herbs, seasonings, and spices that make Thai food so unique.

Mango Cooking School is conveniently located near On Nut BTS station, the facility is spotless, fully air-conditioned on every floor. It takes just a 2-minute walk from a vibrant local market. Classes are led by experienced, professional chefs who make learning easy and enjoyable, with child-friendly cooking tools provided for younger participants. In addition to mastering iconic Thai dishes, you'll also experience the joy of making traditional Thai desserts and Thai milk tea. 

Discover the secrets of Thai cuisine and immerse yourself in the rich flavors and fragrances of Thailand at Mango Cooking School.

— Important Info —

• Location: Mango Cooking School (map)
• Adress: 235/12 On Nut 3 Alley, Phra Khanong Nuea, Watthana, Bangkok 10110, Thailand
• Vegetarian options are available.
• Customer with dietary restrictions must indicate them in the Note section when booking.
• Individuals who have not registered are not permitted to observe or wait during the class.
  
• This trip includes travel insurance so please provide the exact English name and your passport number for insurance purposes.
• Refunds will not be provided for missed departures by latecomers.
  
  

— Children's Policy —

• Individuals who have not registered are not permitted to observe or wait during the class.
• Children aged 5–11 must be accompanied by one guardian, who is also required to make a reservation.
• If two children aged 5 or older are booked, only one adult is required to make a reservation. 
• Children cannot attend alone, and parents are not allowed to observe or assist during the program.
  
  

— Menu —

Appetizers

• Thai Milk Tea: A fragrant traditional Thai drink that blends aromatic spices with a sweet, rich flavor.
• Som Tum: A fresh and tangy green papaya salad.

Main Courses

• Pad Thai: Sweet and savory stir-fried noodles, a quintessential Thai dish.
• Tom Yum Goong: A tangy and spicy shrimp soup.
• Phat Kaphrao Moo Sap: A classic Thai street food made with stir-fried minced pork and basil. (This menu is not available from 2 January 2025 onwards)
• Pad Pong Curry : Thai dish made with a rich and flavorful curry sauce. (This menu will start from 2 January 2025 onwards)
  

Desserts

• Mango Sticky Rice: A traditional Thai dessert combining the richness of coconut milk with sweet mango and sticky rice.
• Secret Traditional Thai dessert