Join Chef Eduardo Palazuelos on a unique culinary journey through Coyoacán. This tour blends rich history, culture, and diverse cuisine, offering mezcal tastings paired with local appetizers, five unique moles, and insights into pre-Colombian gastronomy. Explore vibrant markets, enjoy churros, and learn about Frida Kahlo's legacy. Chef Eduardo’s personal touch and expertise make this tour stand out, providing a deep dive into the artistry behind each dish and the vibrant history of this artistic enclave.
Chef Eduardo Palazuelo has designed a unique tour of Coyacán in Mexico City, blending culture and culinary experiences for an enjoyable experience. Coyoacán, filled with colonial heritage, showcases 16th century churches, convents, and homes adorned with colorful facades and traditional plazas. The neighborhood has a rich artistic legacy, once home to prominent figures like Frida Kahlo and Diego Rivera. Coyoacán is renowned for its relaxed lifestyle, artisanal markets, and diverse culinary scene. Visitors can enjoy traditional Mexican dishes, street food, and international cuisine in charming settings.
We’ll begin, our chef selected a traditional Mexican restaurant where we will taste four different moles with tortillas and mezcal. Remember to let us know your spice preferences– just never say “I like it very spicy” to a Mexican chef!
Next, we will visit a local fruit market showcasing rare regional products. Adjacent to it, we will have some appetizers or “antojitos” with another mezcal tasting, featuring insights into pre-Colombian gastronomy to regional cheeses. A food course can’t be complete if we don’t have some coffee and some sweets; churros are a must on any Mexican visit.
You will make your own way to the meeting points
Please meet our guide at the indicated meeting point.
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