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ーRestaurant detailsー
The entrance to the Courage restaurant is a floor-to-ceiling mural created by contemporary art master Ogino Tsunahisa. The psychedelic colors complement Azabu Juban’s bohemian style. The interior is completely different, with warm, soft lighting and a relaxing atmosphere that makes people completely relaxed. Many customers stayed until closing time without realizing it.
Courage is recognized by Michelin Recommendation in 2024 (2024 - Michelin Recommended Restaurant), adhering to the concept of sustainable development and providing comfortable and stress-free French cuisine. One of the restaurant's classic dishes is a sandwich made with Kasumi duck from Nishizaki Farm in Ibaraki Prefecture and seasonal truffles, paired with truffle sauce and duck stock, which is light but rich in flavor. In addition, the restaurant carefully selects Shinseki Wagyu beef from Hiroshima Prefecture, which is famous for its delicate meat quality and environmentally friendly raising methods, integrating sustainable concepts with top-notch deliciousness. "Courage" is a place that perfectly combines art, fashion and food, suitable for gourmets who pursue the ultimate dining experience.
ーMeal contentー
This six-course set meal is a feast for the senses, from smell to taste and even hearing, you can get the ultimate enjoyment.
Set menu contents: Kasumi duck truffle sandwich, first appetizer, second appetizer, fresh fish dish of the day, sacred stone Wagyu hip steak, dessert
This nine-course set menu selects the most representative dishes of "Courage" and perfectly interprets the restaurant's culinary philosophy. It not only stimulates the sense of taste and smell, but also evokes the pleasure of hearing. It is a multi-sensory feast.
Set contents: Kasumaki truffle sandwich, first appetizer, second appetizer, third appetizer, fresh fish dish of the day, sacred stone Wagyu beef filet mignon, exquisite finishing dishes, first dessert, second course dessert
This nine-course meal set named after the restaurant demonstrates "Courage"'s ultimate pursuit of top-quality ingredients and cooking techniques. Especially the addition of abalone dishes takes the uniqueness to another level and becomes the most luxurious highlight of this set meal. This is a multi-sensory feast that can satisfy your expectations from smell to taste and even hearing.
Set contents: Kasumaki truffle sandwich, first appetizer, second appetizer, abalone dish, fresh fish dish of the day , sacred stone Wagyu beef filet mignon, exquisite finishing dish, first dessert, second dessert, French style Snacks, coffee