Embark on a stress-free day tour from Sorrento to Ischia, renowned for its exquisite cuisine and captivating landmarks!
As Italy's third-largest island, Ischia boasts not just natural hot springs but a vibrant culinary heritage. Arriving via jetfoil from Sorrento, meet your local guide and driver at Ischia's port. Begin your culinary journey with a mouthwatering Sfogliatella before exploring the island's wonders.
Ascend Mount Epomeo for stunning views and indulge in local wine paired with fresh pasta in Fontana. Conclude your tour in charming Sant'Angelo, offering leisurely strolls through narrow streets before boarding the jetfoil back to Sorrento.
Discover Ischia's finest culinary gems and iconic landmarks seamlessly woven into one unforgettable tour!
Your adventure starts in Sorrento, known for its stunning coastal views. Head to Marina Piccola, a bustling harbor surrounded by colorful buildings.
Board a sleek fast ferry at Marina Piccola, setting course for Ischia Island. Feel the sea breeze and anticipate the adventures ahead.
Upon arrival at Ischia Porto, your local guide and your personal driver greet you, marking the beginning of your culinary and landmark exploration. Start your culinary journey with a mouthwatering Sfogliatella, a local pastry. Experience Ischia's vibrant culinary heritage.
You will make your own way to the meeting points
• Confirmation will be received at time of booking • Children must be accompanied by an adult • Wheelchair accessible, please advise at time of booking • Please Note: Although hotel pickup is not included for this activity, please provide your hotel name at time of booking in 'Special Requirements' field as an alternate form of contact for local operator should they need to reach you • Please advise any specific dietary requirements at time of booking • Vegetarian option is available, please advise at time of booking if required • Comfortable shoes are recommended