Professional Ramen & Gyoza with Ramen Chef in a restaurant!
This is for all the ramen lovers out there! Our classes are hands on, fun and very informative.
The best way to envision it; it's like a ramen shop work experience right within a fancy restaurant in Central Tokyo - an adventure you won't forget!
Join with a group of people (up to 10) with 3 chefs - all there to teach you about cooking as a whole and the intricacies of ramen and gyoza.
We will make: 2 types of ramen broths; Tonkotsu (white soup) and Chintan (clear soup), ramen noodles, Karage (Japanese fried chicken, ajitama (ramen eggs) and getting the various other toppings ready like the negi, seaweed and narutomaki.
You'll have a new appreciation for ramen after our class!
You will receive a comprehensive high quality recipe booklet, unveiling the secrets behind restaurant-quality ramen, after the class.
When booking through Viator, it is a request to book. You will receive a confirmation email within 48 hours of booking, subject to availability.
Options
Professional Ramen & Gyoza with Ramen Chef in a restaurant!
What's included in Professional Ramen & Gyoza with Ramen Chef in a restaurant!
(Subject to Option Inclusions)Shoyu Ramen, Tonkotsu Ramen, noodles, toppings & Gyoza - all from scratch! This is a full on, intensive cooking class for any ramen lovers out there! Ramen takes 2 days to make properly so it is quite an intensive class on the basis that everyone works together to be able to serve a real bowl of ramen at the end, all made by us, within 4 hours - the best way to perceive this, it's like a work experience for a real ramen restaurant! You'll learn from international chefs, together we'll explore the art of crafting mouth-watering ramen from scratch in the lovely ambiance of a upscale restaurant in Meguro, Tokyo. The best part? You'll receive a comprehensive recipe booklet, unveiling the secrets behind restaurant-quality ramen. We would also send you photos that capture the pipping hot memories as well as a secret souvenir. Oh, and don't worry about language barriers – our staff is bilingual in both Japanese and English, ensuring a comfortable and enjoyable learning experience for everyone! This class usually takes about 4 hours, so get ready for a lot of learning about ramen and doing a lot of cooking! We don't offer a Vegetarian option at this moment in time.
Food Menu
STARTER - Gyoza Dumplings
Gyoza is a Japanese dumpling that pairs very well with ramen and is offered alongside the bowl often!
MAIN - Shoyu Ramen
This is a clear broth (chintan) that has a soya sauce tare
MAIN - Tonkotsu Ramen
This is the white (paitan), creamier soup broth
STARTER - Ajitamago (Ramen Egg)
This is the flavoured, slightly coloured egg that we will make in class as one of the toppings
STARTER - Chashu (Pork Belly topping)
Another topping we make in class - this is the rolled up pork belly that you see in most ramen shops
STARTER - Ramen Noodles
We make ramen noodles from scratch in this class. We can make it to your preference depending on whether you like them thin, thick, hard or soft etc!
STARTER - Other toppings
We serve the bowl with everything above alongside Negi (leek), Tamanegi (round onions), Nori (seaweed) and Narutomaki (cured fish cake).
Inclusions
- A secret souvenir
- Photos that capture the pipping hot memories
- Free Welcome Drink of Beer or Sake!
- Will be using professional ramen and cooking equipment in this elegant restaurant
- Ramen and Gyoza for lunch
- Restaurant Quality Recipes - 50 pages!
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Thursday to Monday - Meguro: Richill 101 3 Chome-7-32 Shimomeguro, Meguro City, Tokyo 153-0064 Tuesday & Wednesday - Shimokitazawa: Nawashiro Stand 1 Chome-33-15 Daita, Setagaya City, Tokyo 155-0033 Both locations have Red Lanterns with Baba Ramen on. Maps Link sent post confirmation via message.
