With friendly English speaking instructors, you will explore how to make homemade style of Soy Sauce and Miso Ramen, and Gyoza at the center of Kyoto.
⚠ IMPORTANT: Please read carefully before booking 1️⃣About Dietary Restrictions We offer only "Regular Menu" or "Vegetarian Menu" (only pork is replaced with tofu. ) options. Please write 【Vegetarian, Tofu ×3】like in the “Food Restriction” field. Please specify the number of people who would like vegetarian recipe. Ingredients : Chicken stock powder, Oyster Sauce, Sesame Oil, Soy sauce, Garlic, Ginger, Lard, Mirin, Black pepper, Miso, Butter, Ground Pork, Onion, Fish powder, Chili oil, Salt and pepper, Chives, Cabbage, Cooking Sake. 2️⃣About Reservations. To ensure fair access to our experience for all guests: Only one reservation per group. If we find multiple bookings under the same name for the same date, or other dates, we will cancel all of them. This is because holding extra spots prevents other guests from booking.
Learn how to make popular Japanese dishes in the heart of Kyoto. Make homemade style of ramen, gyoza, and onigiri with the help of friendly English-speaking instructors. In our cooking class, we focus on "Ramen broth" because you can get ramen noodles around your place but not soup, so we will teach you how to make authentic Japanese ramen soup! *We do not make noodle. We will show you how to make it simply and deliciously with ingredients and seasonings you can prepare at home. Start by learning how to make rich and flavorful soy sauce and miso ramen broth. Acquire the perfect gyoza filling, balancing meat, vegetables, and seasonings. Master the technique of wrapping gyoza for the ideal shape and seal. Stuffed with a variety of fillings and flavors, onigiri, or Japanese rice balls, make an ideal quick snack and a fun alternative to sandwiches for lunch. With the recipe and your experience, you’ll be able to make ramen, gyoza, and onigiri for your family and/or friends at your house.
You will make your own way to the meeting points