Dive into the heart of Singapore’s food culture on this flavorful street food tour, where you’ll explore bustling hawker centres and taste a variety of beloved local dishes that reflect the nation’s multicultural roots. From different type of food, experience the rich diversity of flavors that make Singapore a global food paradise.
As you eat your way through the city, your guide will share the fascinating history behind each dish and the stories of the hawker stalls that have served generations of locals. Whether you’re a foodie or a curious traveler, this tour is the perfect way to discover Singapore’s vibrant culinary heritage one bite at a time.
Guest will visit Various Food Center and depending to NEA Food Centre closure due to cleaning.
Sri Mariamman Temple is Singapore’s oldest Hindu temple, founded in 1827 by Naraina Pillai, an early South Indian pioneer. Located in Chinatown, it’s renowned for its vibrant Dravidian architecture and serves as a spiritual and cultural hub for the Tamil Hindu community.
(Former Coolie House & Former Opium Den) Pagoda Street in Singapore’s Chinatown is a heritage-rich lane once known for its coolie houses and opium dens that served newly arrived Chinese laborers in the 19th and early 20th centuries. Today, the street is lined with restored shophouses and bustling souvenir shops, with markers highlighting its past as a former coolie house and opium den site.
You will make your own way to the meeting points