Join us on a culinary journey through Mexico City, one of the world's top destinations for street food. We'll discover the city's rich history, exploring the stories behind its iconic landmarks and the dishes that make its cuisine so unique. From the origins of traditional recipes to the evolution of modern flavors, we'll visit our favorite local haunts, bursting with flavor and authenticity. This tour is a celebration of the city's vibrant street food scene, where every bite is a bridge, every flavor a connection, and every meal a reminder that, at the table, we are all equal.
Why book this tour?
Welcome to the San Juan Pugibet Market, a culinary gem in the heart of Mexico City! This market is a paradise for foodies, offering an incredible array of exotic ingredients, fresh produce, and imported goods from around the world. As we wander through the stalls, you'll discover unusual fruits, rare spices, and artisanal products that showcase the diversity of Mexico's culinary heritage. And to give you a true taste of the market's offerings, we'll be sampling one of Mexico's most iconic dishes: ceviche from the Pacific Coast. Get ready to indulge in a flavorful adventure!
We'll step into a traditional pulqueria, a vibrant establishment that embodies the spirit of this sacred Aztec beverage. This particular pulqueria is a fascinating intersection of counterculture, modern visual arts, and old-school tradition, where patrons gather to enjoy pulque or curados (flavored, infused pulques)
Once a gathering place for Aztec markets, then a Spanish promenade, today it’s a lively spot where art, history, and everyday life intersect. As we walk through, you’ll feel the pulse of the city and see why this park has been a beloved landmark for centuries.
You will make your own way to the meeting points
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