hello every one! i After several years cooking fine dinning and living in scandinavia for some years my mind was changed.. so, I decided to go back to roots and create "The Real Oaxaca Cooking Experience" Quinta Brava has a team of 3 professional cocineras and 2 professional chef eager to help you to solve your doubts and guide you across your cooking adventure. with this project Quinta Brava tries to recover and pass the knowledge and the heritage from the real ancient Oaxaca cuisine and the magic with it, also, to show you the ancient methods and utensils that our older relatives used to use with our team, you will cook a nice bunch of recipes from all over Oaxaca in a old fashioned wood stove called "Lorena" the name came cause the way how is been constructed (in Spanish "lodo y arena" in English "mud and sand") and you will be the main chef of this culinary experince, you will cook everything with your hands
we will teach you how to cook Oaxacan ancient traditional cuisine in a real "cocina de rancho" using wood for cooking our meals. the class is completely and 100% grupal hands on class, you will be the main chef of this cooking experience so you can have the chance to reproduce whatever you decide to cook here, all over the world. in the same way how people share knowledge with me, I will share all this knowledge with you with a bunch of recipes to follow an reproduce at home
we will cook diferent things coming from nixtamalized corn, we will stuff the fresh hand made tortillas with quesillo, squash blossoms and much more
you will choose a soup and mole adventure to cook with your hands under my instructions, several options to choose from. So many choices....
just a few ideas about what to choose, nothing is set, you will be the one choosing also.. plenty of options to choose from..
You will make your own way to the meeting points