We visit the only farm in Umbria specialized in breeding and processing of buffalo milk. The characteristics of the Umbrian pastures combined with the centenary experience in the transformation of the milk produced in the company, give a unique taste and flavour to the most renowned dairy product of our country: the mozzarella! Surrounded by the green Umbrian hills, in direct contact with the animals, we discover the secrets of the processing of buffalo milk - between ancient techniques, handed down from father to son, and modern technologies - up to the finished product: mozzarella, ricotta, scamorza, caciotta and many other delicacies. At the end a delicious tasting.
Certificate of completion included!!
Experience
Alta Valtiberina is a valley that unfolds between Tuscany, Umbria and Romagna parallel to the Casentino.
You will make your own way to the meeting points
Once you've booked your experience, we'll send you a travelling voucher with reservation details, useful info and contacts (no need to print it); please provide a valid email address or whatsapp number, thank you.