The set meal pictures are for reference only. The actual dishes are subject to the restaurant's provision on the day.
Please note that guests under 20 years old are not allowed to dine in the restaurant.
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Restaurant introduction -
Kanda Maguro Gyoko (Kanda Tuna Port) is a seafood izakaya located near Kanda Station. The chef has practiced intensively at a famous sushi restaurant in Ginza, and has brought out the essence of Japanese cuisine to the fullest. In the early morning, he personally visits the market and selects the freshest and best seafood ingredients with precise professional vision, just to present the purest delicious food on your table. The restaurant uses the highest quality seafood personally selected by the chef every morning to ensure the freshness and quality of the ingredients, so that every bite can taste the purity of the ocean.
We provide independent private rooms with doors, allowing you to taste authentic seafood dishes in a comfortable and private environment, paired with selected local wines from all over Japan, to enjoy unparalleled deliciousness and relaxation. It is only a one-minute walk from JR Kanda Station. Whether it is a short break for office workers or a good time with family and friends, we sincerely invite you to taste this unique seafood feast and experience the exquisiteness and passion of Japanese cuisine.
ーPackage introductionー
Appetizer (tuna sashimi), seasonal vegetable Caesar salad, seven kinds of sashimi platter, Teppanyaki Wagyu steak, vegetable tempura, large oyster kamameshi, crab miso soup, dessert
Appetizer (tuna sashimi), special salad, seven kinds of sashimi boat platter (including Ise lobster), sizzling Kobe A4 Wagyu steak, tempura, tuna sushi, steamed egg custard, dessert
Appetizer (tuna sashimi), tuna and avocado tartar salad, ten kinds of sashimi boat platter (including Ise lobster, sea urchin), sizzling Kobe A5 Wagyu steak, sashimi tempura, steamed egg custard, salmon roe egg, tuna sushi, Crab miso soup, dessert