Tokyo, Japan｜NIKUAZABU Kuroge Wagyu｜Shimbashi Store
- Carefully selected A5 grade Japanese Kuroge Wagyu beef
- Cost-effective chef-recommended set menu
- Serves amazing meatloaf.
Options
NIKUAZABU set meal Shimbashi Store
What's included in Tokyo, Japan｜NIKUAZABU Kuroge Wagyu｜Shimbashi Store
(Subject to Option Inclusions)
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
ーRestaurant introductionー
The restaurant is relaxing and not so formal, allowing customers to dine alone.
At NIKUAZABU's newly opened Shimbashi store, you can enjoy roasted pork at reasonable prices, and of course, we also accept services for grand banquets.
The chef's recommended course, which includes 13 types of meat, including A5-grade Kuroge Wagyu beef, is the pride of our restaurant with the highest repurchase rate.
In addition, we arrange a photogenic "meat cake" as a surprise for you to celebrate special holidays! Looking forward to your visit to the store!
ーPackage introductionー
- Ultimate Chef’s recommended course
All 15 kinds of meat can be enjoyed with various sauces! (All meat products are only beef)
2 types of appetizers (salad, pickles), 2 types of beef tongue, 3 types of Kuroge Wagyu A5 grade rare parts grilled for 3 seconds, muscle tasting, 2 types of diaphragm meat, Wagyu Chateaubriand, grilled Wagyu beef sushi with caviar, heartbeat Sea urchin meat (beef sirloin topped with sea urchin), BBQ beef brisket, and the ultimate dish, Azabu donburi (white rice topped with soft-cooked meat, sea urchin, salmon roe, and caviar), and today's ice cream
- Chef's special set menu
All 13 types of meat can be enjoyed with various sauces! (The same amount of meat as the top chef’s recommended set meal, but the meat quality is one level higher)
2 types of appetizers (salad, pickles), grilled wagyu beef sushi with caviar, salt grilled beef tongue, Yamanashi Prefecture Shingen chicken fillet, barley beef tenderloin, Yamanashi Prefecture Shingen chicken leg, Gunma Prefecture Joeshu pork chatet Lyon, A5-grade rare cuts of Kuroge Wagyu beef, three kinds of 3-second grilled meat, exciting sea urchin meat (beef sirloin topped with sea urchin), A5-grade barbecue beef brisket, and the final dish is one-bite curry
- Chef’s recommended set meal
2 types of appetizers (salad, pickles), grilled Wagyu beef sushi with caviar, grilled salt beef tongue, Shingen chicken fillet from Yamanashi Prefecture, barley beef tenderloin , Shingen chicken leg from Yamanashi Prefecture, Joshu Pork Chateau from Gunma Prefecture Lyon, A5-grade rare parts of Kuroge Wagyu beef, three kinds of 3-second grilled meat, grilled pork with today's sauce, A5-grade barbecue beef brisket, and the final dish is one-bite curry
Inclusions
- Consumption tax
- Service charge
- Extra orders on the day
Meet
Meeting / End Points
- NIKUAZABU Shimbashi Store
Policies
Purchase Summary
- Please make a reservation for this package according to the number of people visiting the store.
- This package requires reservations for 2 or more people.
- Depending on the stock situation, the menu may be partially changed, thank you for your understanding.
- Photos are for reference only.
- If you are late for more than 15 minutes on the same day and do not show up, the restaurant will not be able to reserve a seat. We apologize for this.
- This set meal only has meals. If you want to order other items, please choose from the menu.
- Depending on the stocking situation, the menu content and quantity may be partially changed.
- With the recommended set menu, the waiters will be responsible for the grilling.
- The recommended grilling method is medium rare. If you don’t like it, please let us know and we will grill it until it is fully cooked.
