Tokyo Wagyu Masterclass: Butchery Show & Yakiniku Experience
Dive into the exquisite world of Japanese Wagyu beef with our unique dining and learning experience in Roppongi, Tokyo. Renowned for its rich marbling, tender texture, and unparalleled flavor, Japanese Wagyu owes its excellence to meticulous breeding and feeding practices perfected over centuries.
This immersive experience provides a unique blend of culinary education and gourmet enjoyment, allowing participants the opportunity to choose from two expertly guided courses, each lasting 2 hours by a seasoned top chef. This experience is available during both lunch and dinner.
This comprehensive activity not only allows you to savor the exceptional taste of Wagyu but also enriches your understanding of why it is celebrated worldwide. Join us for an unforgettable journey into the art and flavor of Japanese Wagyu beef.
Options
Deluxe Wagyu Filet Course
Wagyu Tenderloin included
What's included in Tokyo Wagyu Masterclass: Butchery Show & Yakiniku Experience
(Subject to Option Inclusions)Join this activity in Roppongi, Tokyo, for an unforgettable experience that combines dining and learning, centered around the exquisite art of Wagyu beef. Here’s what you can expect during this unique activity: ★ Wagyu Butchery Demonstration: Witness a skilled Wagyu master expertly butcher a piece of premium-aged Wagyu. You'll gain insights into the different cuts of meat and the techniques used to achieve them. ★ Grilling Lesson: Learn the best methods to grill each cut of Wagyu to perfection. This hands-on lesson will enhance your cooking skills and deepen your appreciation for the intricate flavors of Wagyu beef. ★ Wagyu Yakiniku: Indulge in a delightful tasting session, where you'll sample various cuts of Wagyu. Experience the unique and rich flavors that make Japanese Wagyu renowned worldwide. ★ Complimentary Gift: Take home a bottle of our original seasoning sauce, "Gyusho," to recreate the delicious flavors of your Wagyu experience in your own kitchen. This comprehensive experience not only lets you savor the taste of Wagyu but also enriches your understanding of why it is celebrated globally.
Food Menu
STARTER - Assorted Japanese Appetizers
MAIN - Grilled Wagyu Beef
* The grade of meat differs between the Premium Wagyu Course and the Deluxe Wagyu Filet Course.
MAIN - Sautéed Wagyu Beef
* The grade of meat differs between the Premium Wagyu Course and the Deluxe Wagyu Filet Course.
MAIN - Tenderloin
Deluxe Wagyu Filet Course only
MAIN - Meat Soup
MAIN - Cold Noodles upon Request
DESSERT - Ice Cream
Inclusions
- Experience fee
- Welcome Drink
- English speaking guide
- "Gyusho" sauce as a gift per group
- Expenses not mentioned
- Beverages
- Public transportation options are available nearby
- Both the "Deluxe Wagyu Filet Course" and "Premium Wagyu Course" courses require a minimum of 2 participants.
- There is no dress code
- Please arrive at least 10 minutes before the start time
- Please contact us if you are going to be late. If there are other groups of customers, we may start the butchery show as soon as it's time
- The grade of meat differs between the Premium Wagyu Experience Course and the Deluxe Wagyu Experience with Filet Course.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Located just a 1-minute walk from Roppongi subway station's exit 4b, you'll find it immediately after turning onto the road between Mizuho Bank and the parking lot.
