Discover the secrets of Italian pasta-making in this immersive Fresh Pasta Cooking Class in San Gimignano. In a stunning Tuscan winery, you’ll learn how to prepare authentic handmade pasta, including tagliatelle, 'gnudi, and ravioli, using traditional methods and high-quality local ingredients.
After crafting your pasta, you’ll cook and enjoy it with two delicious farm-style sauces—one made with fresh seasonal vegetables and another with classic Tuscan tomato sauce.
Following the cooking class, embark on a guided winery tour, where you’ll explore the vineyards and cellars while learning about the winemaking process. The experience concludes with a wine tasting of three carefully selected Tuscan wines, allowing you to fully savor the flavors of the region.
Whether you're a food lover, wine enthusiast, or traveler seeking an authentic Tuscan experience, this hands-on cooking class is a must-try during your visit to San Gimignano!
Learn to make traditional Italian pasta from scratch. Under the guidance of expert local home, craft tagliatelle, 'gnudi, and ravioli, paired with two delicious homemade sauces. The experience includes a winery tour and a tasting of three local wines, all set in the heart of Tuscany’s countryside
You will make your own way to the meeting points
We build our experiences around you. We kindly ask you the following information: food intolerance and allergy. Please specify this information at the time of booking or by email at [email protected] with your booking reference and name.