With this vegetarian cooking class in Chefchaouen, take part in a genuine cross-cultural experience. In order to choose the freshest local foods for your session, your chef guide will accompany you to a nearby market. Then, follow along as you learn to prepare typical Moroccan cuisine in a hands-on session. Just 10 or fewer individuals in your small group will guarantee individualised attention from your guide and plenty of time for questions.
Pickup included
Morocco has a rich culinary history, and even if you're a vegetarian, we consider all of our customers and their demands. With the help of this cooking course, you'll be able to make some of Morocco's most popular dishes, as well as tagines, salads, and desserts like a local. Even better, your instructor will accompany you as you shop for the ingredients at a nearby market. With this customizable experience, you will learn to prepare the foods that you are most interested in. After that, return to the traditional Moroccan home to pick up cooking advice from Chefchaouen's best chefs. When you're done, relax and enjoy your home-cooked meals around a round table.
Choose to be picked up from a list of locations
Please arrive at the pick up point 10 minutes before departure time.
The meeting point will be at Bab Souk and from there will head to the house where will start the cooking class . so be there !