Hacienda Cacaoymango belongs to a family of farmers with a great passion for the countryside and its surroundings, as well as for making chocolate and gastronomy with the products that grow on their land. Let's prepare together a delicious chocolate from the tree to the bar, in Alberto's chocolate workshop. Together with us you will taste a delicious typical and elegant three-course lunch prepared by chef Jamil. On our tour, we will find coffee plants, vanilla, rice, around 50 tropical fruits, which you can taste and learn the processes of each one.
Pickup included
- We start with a welcome, recommendations and indications to our travelers. - We continue to the cocoa plantations, where we will demonstrate the entire process from planting, care and harvesting of cocoa. Duration of approximately 2 hours. - We will go to the artisan chocolate elaboration area where we will learn about the fermentation, roasting, grinding and tasting. Duration of 30 minutes approximately. - We continue to the chocolate factory, where the chocolate bars are made; we learn about the whole process for the elaboration of the chocolate bar, the tourist elaborates his own bar with dehydrated fruits. Duration of approximately 30 minutes. - Then we go to the restaurant area where we will taste a three-course menu. Duration of approximately 1 hour
Choose to be picked up from a list of locations
Please arrive at the pick up point 1440 minutes before departure time.
LOS VIAJEROS PUEDEN CONTACTARSE CON NUESTRO EQUIPO DE TRABAJO Y COORDINAR LA HORA DE LLEGADA YA SEA AL AEROPUERTO O AL HOTEL.