Cooking experience with local family in Cuenca

Cooking Class & Market Tour in Cuenca

Small Group
Digital
240 minutes
English

Learn about our local cuisine and our organic products. We will visit and purchase some of the items from the local "10 de Agosto market". Then we head to a family house and beginning cooking our own meal!

Options

Private Tour

Small-Group Tour (Max 6)

Private Tour

Duration: 4 hours
Open Menu : Appetizers: Potatoes soup, Quinoa Soup, Empanadas Main course: Stewed chicken, Fritada, Vegetarian option
Pickup included

From$54.99Per Person

What's included in Cooking Class & Market Tour in Cuenca

(Subject to Option Inclusions)

The Ecuadorian cuisine and it's many different flavors and mix of ingredients is the main reason we have opted to offer you a great learning experience. Although its gastronomy is considered to be one of the most forgotten of South America the country has nothing to envy Peru which one of the most recognized cuisines in the world. Our first duty is to visit the "10 de Agosto" local market to handpick the ingredients that will be needed for our lunch. There's nothing better than handpicking ingredients which are commercialized by the local farmers and vendors of the region. This will give an added flavor to our home-cooked meal! We will now proceed to visit a welcoming local family that will invite us to their kitchen where we will begin our class. The chef will lead you to step by step into making our meal into perfection. Whether it's a “Locro de papas” a “Seco de Pollo” or any of the options we have, you will have the chance to learn about the local dishes and culture.

Food Menu

STARTER - Locro de papas

The most typical soup of the Ecuadorian highlands made with potatoes, cheese, and avocado.

STARTER - Quinoa Soup

One of the very important indigenous foods made with quinoa, cheese, milk, onions, garlic.

STARTER - Empanadas de Viento

Fried cheese empanadas until crispy and served sprinkled with sugar.

MAIN - Seco de Pollo

Chicken slowly stew cooking in a sauce of onions, garlic, peppers, tomatoes, herbs, and spices.

MAIN - Fritada

Fried until crisp cubes of pork served with Llapingachos (grilled mashed potatoes), corn, and salad.

MAIN - Vegetarian and Vegan options

Available under request.

Inclusions

  • Tour Guide/Driver
  • Hotel pickup and drop-off
  • All taxes, fees and handling charges
  • All ingredients
  • Lunch
  • Coffee and/or Tea
  • Market tour
  • Gratuities
  • Wheelchair accessible
  • Public transportation options are available nearby
  • Vegetarian or Vegan option is available, please advise at time of booking if required

Meet

Pickup and Dropoff

Choose to be picked up from a list of locations

Redeem

Ticket Redemption

Direct access

Please contact us 24 hours before the tour to re-confirm the service to our [email protected] Times are subject to change due to local traffic conditions.

Operator

Cuenca Bestours Tour Operator