Cooking Lesson & Cocktails on the Beach
With the help of a professional local chef you'll get a hands-on training and you will learn new cooking techniques that can easily be repeated at home. You'll discover our traditions and learn tips about the unique Santotinian and Mediterranean cuisine. Vegetarians are welcome. You can cook a fully vegeterian menu !!
Options
+1hour Wine tasting session
5 PDO Glasses of wine
Pickup included
What's included in Cooking Lesson & Cocktails on the Beach
(Subject to Option Inclusions)Besides the astonishing views and amazing wine, Santorini is also famous for its unique gastronomy. Its fresh local products, such as fava (yellow split peas), capers and the famous cherry tomato are showcased in traditional recipes that highlight the island's culture. On this tour you will learn how to cook some traditional, time-honoured dishes, like the famed Santorinian fava, tomato fritters and pork fillets with Vinsanto (sweet wine) sauce There are vegetarian options for those who wish to avoid meat products. After the cooking lesson, you will enjoy the fruits of your labour in the picturesque verandas of the restaurant. Your food will be paired with the volcanic wines of Artemis Karamolegos Winery. The perfect end to this tour will be the visit to the Black Sand Beach at the south of the island. Here, you will enjoy a cocktail and fruit salad as you recline on private sun-loungers. *Please note that the second part of the tour (Beach bar visit) is not included in the option "ONLY cooking class NO BEACH" .
Food Menu
STARTER - Authentic Santorinian Salad
Main ingredients : Santorinian cherry tomatoes, Katsouni (local cocumber), Spring onions , Fresh goat cheese
STARTER - Traditional tomato fritters
Main incredients: Cherry tomatoes, onions
STARTER - Fava (yellow split peas puree)
Main incredients: Yellow split peas, Dry onions, Bay leaves
MAIN - Pork fillets in Vinsanto wine sauce
Main ingredients: Pork, Spring onion, Visanto wine
MAIN - Santorinian spaghetti (1st alternative to pork dish)
Main ingredients: Santorinian tomato paste, garlic
MAIN - Moshrooms in Visanto wine sauce (2nd alternative to pork dish)
DESSERT - Fruit Salad (at the beach bar)
Mix of fresh seasonal fruits
Inclusions
- A glass of wine during cooking class, a bottle of wine for 2 persons (per couple) during lunch, one cocktail at the beach bar.
- Air-conditioned vehicle
- The dishes you cooked, fruit salad at the beachbar
- Personal expenses (i.e. souvenirs, bottles of wine etc.)
- Additional dishes and drinks
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 5 minutes before departure time.
Additional Information
Feel free to tell us the name of your hotel or villa if it is not listed. You can also set your own pick up point.