Enjoy our cooking classes 100% participatory. In which you will learn to prepare two main dishes of Peruvian cuisine. With us you will learn new cooking techniques that can be easily repetibles at home. You will discover Peruvian traditions and will learn about the history of our unique cuisine. VEGETARIANS and CELIACS are welcome. Just let us know in advance if you have any food restriction.
Join Our Fun and Quick Cusco Cooking Class for an Authentic Peruvian Lunch Experience Ideal for travelers with limited time, our Cusco cooking class offers a unique, immersive, and hands-on experience. In just a few hours, you'll dive into the heart of Peruvian cuisine, learning to prepare iconic dishes that showcase the vibrant flavors and diverse ingredients of Peru. Whether you're a beginner or an experienced cook, our small-group format ensures personalized attention, making the experience fun, interactive, and tailored to your interests. Enjoy the thrill of cooking in a relaxed, friendly atmosphere with expert guidance, and take home not just recipes, but unforgettable memories of your time in Cusco. Step 1: Prepare Fresh Peruvian Ceviche Learn to make this iconic dish with fresh fish and local ingredients. Step 2: Make a Refreshing Passion Fruit Chilcano (Pisco Cocktail) Craft a traditional Peruvian cocktail with passion fruit and Pisco. Step 3: Cook Lomo Saltado Master this classic Peruvian stir-fry with tender beef and fresh local vegetables.
Peruvian ceviche, we will mix fresh fish with a variety of other ingredients to make this plate both unique and unforgettable.It's 100% participatory.
All participants will prepare their own Lomo Saltado by sauteing their meal in the wok.It's 100% participatory.
Better than a dessert we will try a drink out of maracuyá, (one of Peru’s many varieties of passion fruit). This activity is 100% participatory.
You will make your own way to the meeting points