Evening Cooking Class in Traditional Pavilion with Beautiful Garden - Chiang Mai
Spend an enjoyable, fun evening learning how to cook delicious and healthy Thai food at Grandma’s Home Cooking School. The cooking is done in an open pavilion set in the beautiful gardens of an organic farm just outside Chiang Mai. Visit an organic farm and get to know the locals as you walk around with your class. Enjoy collecting eggs and some fresh ingredients. The evening class teaches how to cook four dishes such as soup, a stir-fried dish, a curry, and a dessert. Create your very own curry paste with the help and guidance of your English-speaking instructor. Small group size, with a maximum of 8 participants, each with an individual cooking station.
Options
Evening Cooking Class
Duration: 4 hours
Departure time : 04:00pm
Pick up Time: 03:30pm-04:00pm
Pickup included
What's included in Evening Cooking Class in Traditional Pavilion with Beautiful Garden - Chiang Mai
(Subject to Option Inclusions)Get picked up at your hotel in Chiang Mai, then meet up with the rest of your group. Learn how to make authentic Thai dishes with this fun, small-group cooking class in Chiang Mai. Tour an organic farm filled with fresh fruits and vegetables. Our instructors will guide you our organic farm while explaining Thai herbs and vegetables. Enjoy collecting eggs and some fresh ingredients. Follow the instructions of your professional English-speaking guide as you cook a variety of authentic Thai dishes such as Hot and Sour Soup or Coconut Soup, Thai Stir Fried with Rice Noodle, Green Curry or Red Curry, and Mango Sticky Rice. Enjoy the fruits of your labor by sharing a meal with your group. Exchange stories as you sample each others' cooking before you head back to your accommodation.
Food Menu
MAIN - Cook 4 dishes
Tom Yam (Hot and Sour Soup), Tom Kha (Coconut Soup), Pad Thai (Thai Stir-Fried Rice Noodles)
MAIN - Cook 4 dishes
Green Curry, Red Curry and Mango Sticky Rice (Khao Niao Mamuang)
Inclusions
- Round-trip transfers to and from your hotel
- English speaking instructor
- Individual cooking station (not included for visitors)
- 4 cooking dishes with ingredients
- Organic farm tour
- Lunch, Thai milk tea or Thai lemon tea (to be served)
- Not recommended for travelers with spinal injuries
- Public transportation options are available nearby
- Cook 4 dishes from Tom Yam (Hot and Sour Soup), Tom Kha (Coconut Soup), Pad Thai (Thai Stir-Fried Rice Noodles), Green Curry, Red Curry and Mango Sticky Rice (Khao Niao Mamuang)
- The menu is subject to change depending on the season and the availability of ingredients
- In any case, if your booking isn't matched with reality when you show upfront (such as child's age, child's height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.
- On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
Meet
Pickup and Dropoff
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 30 minutes before departure time.
Additional Information
• You can also get picked up from your hotel in Chiang Mai town. • The exact pick-up time will be confirmed by email after you have made the booking. • Please plan to meet your driver at your hotel lobby at least 10 minutes prior to the scheduled pick-up time • If you arrive more than 10 minutes late or after we have moved from your hotel, you may be considered a no-shows
Meeting / End Points
- Or, you can also get picked up from your hotel in Chiang Mai town.
Redeem
Ticket Redemption
• For the mentioned service. • Not transferable to any other service or person. • Please arrive in the hotel lobby 15 minutes before the scheduled departure.