Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing.
Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors.
To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.
In this cooking class, the hosts Niccolò and Francesca will teach you tricks and secrets for crafting artful fresh egg and non-egg pasta. They will guide participants through the preparation of three distinct fresh pasta dishes, each highlighting a unique dough that will be unveiled during the class. About your hosts Niccolò and Francesca: "Hello everyone! We are Niccolò and Francesca, a thirty-year-old couple who have moved to Milan for over 10 years. We live in Milan city, in a beautiful neighborhood called Cenisio. For us cooking is a family tradition. We love to eat, cook and above all share our dishes with friends."
Bruschette: the Italian aperitivo
Ravioli or tortellini or fettuccine or tagliolini or bucatini
Italian tiramisù or Chocolate muffin with cinnamon and cream
You will make your own way to the meeting points
Host name: Niccolò Papini Host phone number: +393277972590 Address: Via Aosta, 10, 20155 Milano MI, Italia Additional Info: Intercom H1 **Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.**