Lima's #1 Reviewed Cooking Class
Luchito's Cooking Class is Lima's MOST REVIEWED Cooking Class. Get ready to discover the amazing flavors of Peruvian cuisine with our cooking classes! Our chefs are passionate about bringing together tradition and innovation, and they'll show you how to create delicious dishes using the freshest ingredients.
Our classes are hands-on, informative, and, best of all, super fun! We love to laugh and have a good time while we cook, so you can expect a relaxed and easy-going atmosphere. Whether you're a beginner or an experienced home cook, we'll make sure you leave with new skills and a full belly.
We also have vegetarian options available!
•Get hands-on experience and learn as you go •Receive personalized attention in classes of up to 14 people •Take home recipes that are easy to replicate in your own kitchen that is guaranteed to impress your dinner guests •Discover the rich history and culture behind Peruvian cuisine and cooking •Enjoy a delicious lunch during the class
Options
Lima's #1 Reviewed Cooking Class
What's included in Lima's #1 Reviewed Cooking Class
(Subject to Option Inclusions)You will learn throughout the day about the unique history behind Peruvian cuisine, all the while improving your culinary skills and of course leaving you with a stomach full of tasty Peruvian food and Pisco Sour cocktail. COURSES: 1st course: Causa de Pollo 2nd course: Ceviche Limeño Cocktail: Pisco Sour - Can easily be modified for vegetarians and vegans - Mushroom ceviche if you don't eat fish / Causa with Avocado
Food Menu
STARTER - Causa de Pollo
Enjoy the explosion of flavors that Peruvian Causa de Pollo offers, with layers of potato, avocado, and chicken. Vegetarian option available.
MAIN - Ceviche
Savour the cultural heritage of Peru with the national dish Ceviche, prepared with raw fish, onions, and lemon juice, seasoned with other ingredients.
MAIN - Pisco Sour
Learn to make the classic Peruvian cocktail, Pisco Sour, with Pisco, lemon juice, sugar syrup, egg white, and crushed ice.
Inclusions
- Cookware
- All Fees and Taxes
- Professional Chef
- Bottled water
- Small Groups
- Professional guide
- Snacks
- Causa de Pollo and Ceviche
- One Pisco Sour
- All the ingredients for Peruvian dishes
- Gratuities
- Public transportation options are available nearby
- Need to inform us prior to the class for food allergies
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Passengers have to be at the meeting point at 13:50 pm, ask for the cooking classes and they will be redirected to the designated area.