Northern Argentine cooking experience
I am a cook from the North of Argentina, I am a professional cook but fundamentally I am a traditional cook. I come from many generations of Argentine women cooks, I learned since I was a child all my culture and my tradition and my traditions from my gaucho family. I am passionate about my culture and my Argentine cuisine, I also work actively in safeguarding Argentine gastronomic culture, so I will be happy to share all these stories and experiences with you.
Options
Northern Argentine cooking experience
What's included in Northern Argentine cooking experience
(Subject to Option Inclusions)In this cooking class in beautiful Tilcara, I will give you my experience and experiences about traditional Argentine cuisine, I will show you the products of the region and we will cook all the preparations over a wood fire. I will tell you each of the stories of our traditional dishes and then you can enjoy all the food we prepare in a three-course lunch with natural drinks and wines from the Humahuaca ravine. The atmosphere of the experience is outdoors and in a typical Jujuy house.
Food Menu
STARTER - Humita or Tamale
Dish of traditional Argentine cuisine
MAIN - Lamb stew or quinoa and vegetable stew
Traditional dishes from homes in northern Argentina
DESSERT - Anchi with bald heads
Inclusions
- Soda/Pop
- Alcoholic Beverages
- Food prepared by travelers in cooking class
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The address is just in front of the iron bridge access to the pucará de Tilcara