Picpoul de Pinet Tour - Half Day Oysters and Wines
Enjoy a view of the breathtaking pond!
Accompanied by an oyster farmer who will reveal all the secrets of his production. Enjoy a full meal with the famous Bouzigue oysters and the famous Brasucade cooked with barbecued mussels! Enjoy this incredible culinary discovery to brighten your taste buds!
Then change your world in a winery with the blind wine tasting game. Laughs, efficiency and revelations will be your allies, but be sure to keep your senses on alert... Nothing should escape you.
Finally, stroll through the Muscat de Frontignan vineyards, discover an ancestral unique winemaking technique and taste these wines with memorable aromas.
Options
Picpoul de Pinet Tour - Half Day Oysters and Wines
What's included in Picpoul de Pinet Tour - Half Day Oysters and Wines
(Subject to Option Inclusions)Itinerary
Montpellier
Meeting point: Esplanade de l’Europe Journey to first activity 45 min
Etang de Thau
Meet the oyster farmers in their oyster production farm, discover how they cultivate and produce them and taste raw and cooked oysters and a typical dish from Sète: brasucade (mussels)
Domaine Saint-Andre
Discover the world of wine in a wine estate located not far from the Etang de Thau. Meet the winemaker and let yourself be guided by her authentic stories about the history of the estate and the different winemaking methods. Take a seat to taste their different vintages and immerse your taste buds in local know-how.
Inclusions
- Private transportation
- Bottled water
- Oysters and mussels from the Etang de Thau
- Local wine tasting
- Gratuities
- Public transportation options are available nearby
- Not recommended for pregnant travelers
- Suitable for all physical fitness levels
- Wines are not offered to persons under 18 years of age
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Meet your guide next to the gray minibus in front of the "O'Sullivan" bar